Special September Sunday Seafood Lunch Menu - $38 per adult / $10 for Under 12
Soup
Manhattan Clam Chowder
Tomato Based Stew with Clam, Carrot, Onion, Tri-Color Pepper, Fennel, and Potato
Dessert
Chef's Choice Homemade Fall Cookie
Chef's choice of Fall option Cookie plate by Chef Michael
Salad
<h4 style="font-family: var( --e-global-typography-accent-font-family ), Sans-serif; font-weight: var( --e-global-typography-accent-font-weight ); line-height: var( --e-global-typography-accent-line-height ); letter-spacing: 0.5px; white-space-collapse: collapse;"" Classic Caesar Salad
Artisan Hearts of Romaine, Anchovy, Lemon, Garlic Caesar Dressing
Main Course
New Orleans Style Shrimp Po Boy Sandwich
Large Mexican White Prawns, Remoulade, Tomato, Lettuce
<span class="OYPEnA text-decoration-none text-strikethrough-none"<h4 style="font-family: var( --e-global-typography-accent-font-family ), Sans-serif; font-weight: var( --e-global-typography-accent-font-weight ); line-height: var( --e-global-typography-accent-line-height ); letter-spacing: 0.5px; white-space-collapse: collapse;" Kid's Meal: Octobus Hot Dog and Tater Tots, $10 each
Kids 12 and under, Hot Dog in the shape of an Octopus, Tasty Tater Tots
FALL DINNER MENU
Appetizers
Blue Jumbo Lump Crab & Curried Spinach Dip $18
Curry Leaf, Boursin Cheese, Cream Cheese,, Warm Kettle Chips
SIDES
*Sides included are based on seasonality and availability- ask your server or chef for details
Soup/Salad
Toni's Hearty Elk Chili $15
Ground Elk, Rancho Beans, Green Onions, Pepper Variety, Aged Cheddar, Sour Cream
Autumn Heirloom Romaine Salad $15
Spiced Pecans, Cave Aged Blue Cheese, Radish, Shaved Carrots, Apple Cider Dressing
Main Course
Aged & Low Braised Short Ribs $40
C.A.B. Corn Fed 8oz Ribs, Cognac-Dijon, Black Truffle Sauce
<span class="OYPEnA text-decoration-none text-strikethrough-none"Halibut Filet $48
Old Bay Seared Fresh Halibut, Yuzu-Mitsu - Peppercorn Glaze
Prairie Fields Prime Pork Tenderloin $35
Bacon Wrapped, Maple Brined Pork, Black Garlic Honey
Desert
The Migrating Autumn Swan Cygnet $18
Autumn Spiced Chocolate Mousse, Bailey's Irish Cream and Tahini Mousse, Hazelnut Crackle, Gold Filigree
Butternut Squash Creme Brulee $15
Butternut Squash, Turmeric, Ginger Syrup Whipped Cream
Wine and Beer Available for Purchase
Picnic Lunch To Go
BLT-A Smoked Maple Bacon, Tomato, Lettuce, Avocado & Smoky Garlic Chipotle on Brioche Bread
Peanut Butter & Huckleberry Jelly on Country White Bread
Homemade Spicy Pimento Cheese with Lettuce on Wheat Bread
Veggie Wrap: House Made Hummus, Jicama, English Cucumber, Onion, Lettuce, and Tomato in a Flour Tortilla Wrap
Turkey and Swiss on Rye with Bacon, Lettuce, Tomato, & Red Onion, Stone Ground Mustard, Horsey Sauce.
Smoked Ham & Aged Cheddar on Rye. Branson Sauce, Lettuce, Tomato, Onion
Water, soda, beer, wine, and more available for purchase in the lobby of The Gilded Trumpeter at River Retreat Lodge.
Breakfast Menu
Straight Up Breakfast
Eggs Your Way, Bacon, Lyonnaise Potatoes, Biscuit & Huckleberry Jam
Morning Corned Beef Hash
Eggs Your Way, Bacon, Lyonnaise Potatoes, Biscuit & Huckleberry Jam
Ranch Biscuits & Gravy
House Elk Sausage, Homemade Biscuits, Locally Sourced Mushroom
Veggie Scramble
Egg White Scramble, Seasonal Veggies, Feta, Lyonnaise Potatoes
House Choice
Chef’s Choice Based on Season and Availability -Just Trust us, You Know It Will Be Good!
Fruit Juice & Other Beverages, Available. Not Included in Per Person Price.
